Nutrition and Health (HFA4U) Course Outline

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Course Description
This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.
Course Name | Nutrition and Health |
Course Code | HFA4U |
Course Subject | Social Sciences and Humanities |
Grade Level | Grade 12 |
Course Type | University Preparation |
Credit Value | 1.0 credit |
Prerequisite Courses | None |